MUSTARD SAUCED CHICKEN

By sharon_rm2010

You will probably wish you had doubled this recipe. It is superb.

Ingredients

• 1/2 lb bonelss, skinless chicken breast, halved
• 1 tbsp all-purpose flour
• 1 tbsp hard margarine
• 2 tsp all-purpose flour
• 1-1/2 tsp chicken bouillon
• 1/3 cup water
• 2/3 cup skim evaporated milk
• 1/2 cup sliced fresh mushrooms

Details

Servings 2

Preparation

Step 1

Dip chicken into first amount of flour to coat. Melt margarine in frying pan. Add chicken, Brown both sides. Transfer to ungreased 1 quart casserole or smaller.

Add second amount of flour and bouillon powder to frying pan. Add a bit more margarine if needed to moisten flour. Stir in water, milk, mustard and horseradish. Heat and stir until mixture boils and thickens.

Stir in mushrooms. Pour over chicken. Cover. Bake in 325 oven for 1 to 1-1/2 hours until tender.