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Ingredients
- 5 cups all-purpose flour
- 4 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups shortening
- 2 egg yolks
- Directions
- ●Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
- ●In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not over mix. Divide into thirds.
Details
Servings 24
Preparation
Step 1
Amount Per Serving Calories: 221 | Total Fat: 13.5g | Cholesterol: 18mg Sodium: 60mg Total Carbs: 22g Dietary Fiber: 0.7g Protein: 2.9g
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