Baked Sweet and Sour Chicken
By amberwherley
Rate this recipe
4.6/5
(20 Votes)
1 Picture
Ingredients
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 1/2 cup cornstarch
- 3 eggs, beaten
- 1/4 cup canola oil
- 1 cup granulated sugar
- 4 tablespoons ketchup
- 1/4 cup white vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic salt
- 1 20 ounce can pineapple chunks, drained
- 1 green bell pepper, chopped into large pieces
- 1 red bell pepper, chopped into large pieces
- 1 Tablespoon Cornstarch
Details
Adapted from pinterest.com
Preparation
Step 1
1.Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2.In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
3.Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4.In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, 1 T cornstarch and garlic salt. Add the drained pineapple, and peppers. Pour over chicken and bake for 1 hour.
5.I stirred the chicken every 15 minutes so that it coated them in the sauce.
Review this recipe