CANDIED WALNUTS

By stepjo7269

Allrecipes
By: Dawn Timmerman
"These walnuts are a special treat for Christmas, and are well worth the time it takes to make them."

Ingredients

• Ingredients
• 1 pound walnut halves
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• Directions
• ●Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking
• sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the
• smell of roasting nuts fills the kitchen.
• ● Stir together sugar, cinnamon, salt, and milk in a medium saucepan.
• ● Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F. ● Remove from heat, and stir in vanilla immediately.
• ●Add walnuts to sugar syrup, and stir to coat well.
• ● Spoon nuts onto waxed paper, and
• immediately separate nuts with a fork.
• ● Cool, and store in airtight containers.

Details

Servings 16

Preparation

Step 1

Nutritional
Amount Per Serving Calories: 238 | Total Fat: 18.6g |