CHILE RELLENOS

By stepjo7269

Allrecipes
By: PANCHITA
"Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil."

Ingredients

• 12 Anaheim chile peppers, charred and peeled
• 1 pound Cheddar cheese, cut into strips
• 1 cup milk
• 1 cup all-purpose flour
• 1 egg, beaten
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon canola oil
• 1/2 cup all-purpose flour for coating
• Directions
• ●Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
• ●In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
• ●Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned
• on both sides.
• Footnotes
• Use canned green chiles, or char fresh green chiles over a flame, then peel them. Remove seeds and membranes.
• Anaheim chiles are a good choice for this recipe.
• Amount Per Serving Calories: 742 | Total Fat: 41.9g | Cholesterol: 177mg Sodium: 1719mg Total Carbs: 53.2g Dietary Fiber: 3.3g Protein: 39.4g
• Servings Per Recipe: 4

Details

Servings 4

Preparation

Step 1

Amount Per Serving Calories: 742 | Total Fat: 41.9g | Cholesterol: 177mg Sodium: 1719mg Total Carbs: 53.2g Dietary Fiber: 3.3g Protein: 39.4g