BLACK SKILLET CORNBREAD

By gaster16

Ingredients

• 1 cup fine cornmeal
• 1 cup flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• Dash salt
• 1 egg lightly beaten
• 1 cup buttermilk
• 1/2 cup frozen corn thawed
• 1 cup grated orange cheddar cheese
• 2 pickled jalapenos minced
• 4 tablespoons melted butter

Preparation

Step 1

Great 9-10” cast iron skillet. In large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl mix egg and buttermilk together. Stir buttermilk mixture into dry ingredients. Stir in melted butter and mix gently. Add corn, 2/3 cup cheddar cheese and minced jalapenos. Pour batter into prepared pan and top with remaining cheddar cheese. Bake 20-25 minutes or until an inserted knife comes out clean. Let cool for 5 minutes and invert onto cooling rack.