INDIAN FRIED BREAD

By BBAUNTIE

Ingredients

• 3 CUPS FLOUR
• 3 TBL BAKING POWER
• 1 TSP SALT
• 1 TBL POWER MILK
• WATER
• OIL

Preparation

Step 1

COMBINE FLOUR, BAKING POWDER, SALT, POWDER MILK TOGETHER IN A BOWL. POUR HOT WATER OON TOP USE HANDS TO COMBINE KNEAD ON LIGHTLY FLOUR SURFACE UNTIL DOUGHT IS SMOOTH AND NOT STICKY. DIVIDE DOUGH INTO 1 1/2 IN ROUND BALLS, ROLL EACH ONE OUT. HEAT 1/4 IN. OF OIL ADD DOUGHT COOK UNTIL GOLDEN BROWN, DRAIN ON PAPER TOWEL

BEST TO COVER DOUGH FOR ABOUT 5 MINUTES TO MAKE A SOFTER DOUGH

SERVE
TOP WITH CHILI BEANS, CHESSE, ONIONS
OR JUST SERVE WITH HONEY