PUFF DELIGHTS

By sharon_rm2010

a favorite morsel - tender and light

Ingredients

• 1 1/2 cups grated cheddar cheese, softened
• 1/2 cup butter/margarine, softened
• 1 egg
• 1/4 tsp onion powder
• 1/2 tsp dry mustard powder
• 1 sandwich loaf, sliced

Preparation

Step 1

Put cheese, butter, egg, onion powder and mustard into mixing bowl. Beat together until smooth and soft.

Spread 2 slices of bread with cheese mixture. Stack together and cover with third slice. Cut off crusts. Cut sandwich into quarters either forming squares or triangles. Spread all sides, except bottom, with cheese mixture. Repeat with rest of slices. Place on foil-lined baking sheet. Freeze. Store in plastic bag. To serve, place on foil-line baking sheet. Bake in 350 oven for about 10 minutes until browned. Serve hot.

NOTE: use food processor instead of mixmaster.