Maple-Asian Glazed Salmon

By Booper-2

Ingredients

• Sauce
• 1/3 cup (75 mL) maple syrup
• 1/3 cup (75 mL) soy sauce
• 3 tbsp (45 mL) sesame oil
• 2 tbsp (25 mL) chili garlic sauce
• 1 tbsp (15 mL) vegetable oil
• 4 salmon fillets (about 4oz/125 g each) or 1 pkg (454 g) frozen salmon fillets, thawed
• 1/4 cup (50 mL) chicken broth
• 1 pkg (500 g) Green Giant* Valley Selections* Japanese Mix
• Cooked rice or cellophane noodles
• Chopped fresh cilantro and toasted sesame seeds (optional)
• Salmon & Vegetables

Details

Servings 4
Adapted from lifemadedelicious.ca

Preparation

Step 1

1
Combine all sauce ingredients.

2
Take 2 tbsp (25 mL) sauce and brush over salmon. Let stand 15 minutes.

3
Heat oil in large nonstick skillet on medium-high heat. Add salmon; cover and cook about 5 minutes. Turn salmon over and cook an additional 2 to 3 minutes. Remove from pan; cover to keep warm.

4
Add chicken broth and vegetables to skillet. Cover and cook over medium-high heat for 3 to 5 minutes or until hot and tender, stirring occasionally.

5
Place vegetables and salmon over rice or noodles. Drizzle with sauce. Sprinkle with cilantro and sesame seeds, if desired.