Egg Conversions

By MarieR

Ingredients

• 1 (large, egg = 1 small, 1 medium,
• or 1 extra-large egg
• 2 large eggs = 3 small, 2 medium,
• or 2 extra-large eggs
• 3 large eggs = 4 small, 3 medium,
• or 3 extra-large eggs
• 4 large, eggs = 5 small, 5 medium,
• or 4 extra-large eggs
• 5 large- eggs = 7 small, 6 medium,
• or 4 extra-large eggs
• 6 large eggs = 8 small, 7 medium,
• or 5 extra-large eggs

Details

Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

Boiled eggs: Place eggs in sauce pan and cover eggs with room temp. water , bring to a boil, boil 11 minutes; Remove and place eggs in iced water, remove and peel.