Adapted from gooseberrypatch.com
eggs, hard-boiled and peeled
3 to 4
T. coleslaw dressing
⅛ to ¼
t. garlic salt with parsley
Garnish: paprika, snipped fresh chives
Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish as desired; chill. Makes 2 dozen.