Cinnamon Caramel Apples

By littlefish

Our Test Kitchen staff used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages

Ingredients

• 2 packages (14 ounces each) caramels
• 3 tablespoons milk chocolate chips
• 3 tablespoons water
• 1 teaspoon ground cinnamon
• 3/4 teaspoon vanilla extract
• 8 Popsicle sticks
• 8 large tart apples
• Chocolate-covered toffee bits, finely chopped salted peanuts and cashews, flaked coconut, M&M's miniature baking bits and/or chocolate sprinkles

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a microwave-safe bowl, combine the caramels, chocolate chips,
water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2
minutes; stir. Microwave 30-60 seconds longer or until caramels are
melted.

Insert Popsicle sticks into the apples; dip into caramel mixture,
turning to coat. Roll in or press on desired toppings. Place on
waxed paper; let stand until set. Yield: 8 servings.

Nutrition Facts: 1 serving (calculated without toffee bits, nuts, coconut, baking bits or sprinkles) equals 526 calories, 10 g fat (7 g saturated fat), 8 mg cholesterol, 246 mg sodium, 111 g carbohydrate, 7 g fiber, 5 g protein.