Utimate Slow Cooker Mashed Potatoes

By Beefman-2

Ingredients

• 5 Lb. baking potatoes; peeled, cut into 1" chunks
• 1 1/2 cups chicken broth; Progresso
• 1/4 cup butter or margarine; cut into pieces
• 1 cup sour cream; or plain yogurt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2-1 cup milk; warmed

Details

Servings 1
Cooking time 45mins
Adapted from bigoven.com

Preparation

Step 1

Spray 4 to 5 qt. slow cooker with cookin spray. In slow cooker, place potatoes, broth and butter.

Cover; cook on high heat setting 4 hrs. to 4 hrs & 30 min. or until potatoes are tender.

Add remaining ingredients except milk. Mash, crush or smash potatoes using potatoe masher or beat with electric mixer on low speed until well blended ( do not over mix). Stir in enough milk for desired creamy consistency. Cover; keep warm on low or warm heat setting untl serving time, up to 2 hrs. Stir before serving.

Russet or Idaho baking potatoes are both good picks for thse easy potatoes.