Vintage Buttermilk Sugar Waffles

By AzWench

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup sugar
• 1/4 tsp sea salt
• 2 beaten eggs
• 1 tsp vanilla
• 1 1/4 cups buttermilk
• Cooking spray
• 4 tablespoons butter (cut into small cubes for each waffle)
• 3 tablespoons powdered sugar (dusting after done)

Details

Adapted from allyskitchen.com

Preparation

Step 1

Coat each opening of the waffle griddle with cooking spray. Over medium heat, let it get hot.

Combine the flour, baking powder, sugar and salt in a mixing bowl. In another 2-cup capacity measuring cup mix together the eggs, vanilla, and buttermilk. Pour into the dry mixture and blend. Don’t worry about small lumps.

Pour about 3-4 tbl of the batter into each waffle opening and cook about 2-3 minutes until bubbles begin to form around the edges and on top. Gently and carefully flip to the other side and grill another about 2-3 minutes. Remove to a plate, put a cube of butter on the waffles and dust with powdered sugar.

Continue until all the batter is used. Serve with your favorite fruit, syrup, sauce or just eat them like a big ol’ soft cookie!