Mini German Pancakes

By Sheilapp

Ingredients

• 1 cup milk
• 6 eggs
• 1 cup flour
• 1/2 tsp salt
• 1 tsp vanilla
• 1 tsp orange zest (optional)
• 1/4 cup butter, melted

Details

Servings 1
Adapted from ilgilibilgili.com

Preparation

Step 1

1-Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.

2-Blend in butter a little at a time in order to temper the eggs.

3-Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18). Bake for 15 minutes, or until puffy and golden on top.

4-Serve with your favorite toppings.