Broccoli with Parmesan and Walnuts

By cheeserohan

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 head broccoli, trimmed and cut into florets
• 1 garlic clove, thinly sliced
• 1/4-1/2 teaspoon red pepper flakes
• salt and pepper
• 2 teaspoons finely grated lemon zest
• 1/2 ounce Parmesan, grated (1/4 cup)
• 1/2 cup chopped toasted walnuts

Details

Servings 4

Preparation

Step 1

In a large skillet, heat oil over medium-high. Add broccoli, and cook until broccoli begins to brown, about 4 minutes. Add garlic, and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add read pepper flakes, season with slat and pepper, and transfer to a serving bowl. Toss with lemon zest plus 1 Tablespoon fresh lemon juice, cheese and walnuts. Serve warm or at room temperature.