Baked Banana Nut Doughnuts with Vanilla Glaze

By sandycon

Ingredients

• 2 cups Bisquick® Complete pancake & waffle mix
• 2 tablespoons granulated sugar
• 1/8 teaspoon ground cinnamon
• 1/3 cup mashed banana
• 1/3 cup milk
• 1 teaspoon vanilla
• 1/4 cup chopped walnuts
• 1/4 cup powdered sugar
• 2 teaspoons milk
• 1/4 teaspoon vanilla

Details

Servings 1
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

2
In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.

3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

4
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.

5
Drizzle glaze over doughnuts. Serve warm.