Now This is Meatloaf!

By Beefman-2

One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.

Ingredients

• 1 cup milk
• 2 eggs
• 2/3 cup fine cracker crumb
• 1/2 cup finely chopped onion
• 1/2-3/4 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 dash pepper
• 1 tablespoon dried parsley
• 1 1/2 lbs ground beef

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 350°F. 2 Mix together milk and eggs until well blended. 3 Stir in cracker crumbs until most liquid is absorbed. 4 Mix in onion and seasonings. 5 Add meat and combine well. 6 Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan. 7 Bake 50-60 minutes. 8 Remove from oven and let rest 5-10 minutes before slicing.