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Ingredients
- Marinade:
- 2 pork filets (cut from loin)
- 1 cedar plank
- 1/4 cup olive oil
- 1 cup orange juice
- 1 bunch fresh cilantro, chopped fine
- 1/4 cup light brown sugar
- 1 tablespoon cayenne pepper
- 1/4 cup paprika
- 1/4 cup ground cumin
- 2 tablespoons ground coriander seed
- 1 tablespoon kosher salt
- 1 tablespoon finely ground black pepper
Details
Servings 3
Preparation
Step 1
Place all marinade ingredients and pork in a large zipper lock bag and shake to mix thoroughly. Marinate in the refrigerator for 4-24 hours.
Place cedar plank in water to cover and soak for 2 hours.
Preheat grill to medium-high.
Place soaked cedar plank over the hottest part of the grill for 3 minutes.
Flip the plank to the other side and place marinated pork on the plank.
Move the plank over indirect heat and cook for 20-25 minutes, checking every 5 minutes to make sure the plank has not caught fire but is smoldering.
Remove the plank from the grill when the pork has an internal temperature of 150 degrees. Let pork rest for a couple of minutes before serving.
Slice pork and serve on the cedar plank.
Makes 3-4 servings.
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