Rhubarb-Berry Salsa

By á-47

Brighten this salsa by stirring 1/3 cup chopped fresh strawberries into each half-pint at serving time.

Ingredients

• 2 lb. rhubarb, cut into 1" pieces (6 cups)
• 1 1/2 cups sugar
• 1 1/2 cups dried cranberries
• 3/4 cup cider vinegar
• 1 Tbsp. grated fresh ginger
• 2 cups coarsely chopped strawberries
• minced jalapeno maybe?

Details

Servings 6

Preparation

Step 1

In a large stainless steel or nonstick heavy saucepan, combine rhubarb, sugar, cranberries, vinegar and ginger. Bring to boiling, stirring occasionally; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Stir in berries.

Ladle in hot, sterilized half-pint jars.

Process in hot water bath for 15 minutes.

Makes 6 half-pints