Silver Dollar City's Succotash

By phototex

Ingredients

• 1 16 oz. package lightly breaded okra
• 1 cup whole-kernel corn (fresh, frozen, or canned)
• 1 cup diced, cooked chicken or sausage
• 1 cup yellow summer squash, diced
• 1/2 of a green pepper, diced
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon salt
• butter-flavored vegetable oil as needed

Details

Servings 4

Preparation

Step 1

Starting with a pool of hot oil, begin stir-frying the okra over high heat. Gradually add the remaining vegetables, stir-frying all the while, and season to taste. Cook the vegetables until they are crisp-tender.

Variations are permitted, just as they were in olden times when pioneers used what they brought in from the fields and gardens. Adjust the ingredients and amounts for your crew's size and tastes.