Kabobs - Tuna 'Lime

By Kwasome

Ingredients

• 2 Tbs soy sauce
• 2 Tbs fresh lime juice
• 2 cloves of garlic, minced
• 1/4 tsp black pepper
• 4 1/4 - pound tuna steaks (about 1 inch thick), cut into 1-inch pieces
• 1/2 medium-sized green bell pepper
• 1/2 medium-sized onion, cut into eighths and separated
• 8 cherry tomatoes
• Cooking spray

Preparation

Step 1

1 Preheat the broiler. Combine soy sauce, lime juice, garlic, and pepper; whisk together until well blended. Add tuna to soy mixture, toss well to coat, and marinate for 1/2 hour, turning frequently.
2 Alternating vegetables and tuna, thread 8 12-inch skewers, reserving the marinade. Coat a broiler rack with cooking spray. Place skewers on rack and place on broiler pan. Broil no less than 5 inches from heat source for 4 minutes. Baste with marinade, turn, baste, and broil for 3 minutes longer or until opaque in center. Serve immediately.