Brandied Steakside Mushrooms

By sandiB2010

Ingredients

• 3 pounds fresh mushrooms, sliced lengthwise
• 8 tablespoons butter
• Seasoning salt (suggested: Jane's Krazy Mixed-up salt)
• 1/4 cup Worcestershire sauce
• 1/2 cup brandy

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.

Serve with steak or roast beef.