CRANBERRY PORK ROAST

By JanV

Pork loin roast flavored with cranberry and mustard.

Ingredients

• 1 3-lb. lean boneless pork loin roast
• 1 16-oz. can whole berry cranberry sauce
• 1 Tbsp. brown sugar
• 1 tsp. yellow mustard
• 2 Tbsp. cornstarch
• 2 Tbsp. water

Preparation

Step 1

Trim fat from roast; cut roast in half crosswise. Place in a 4-quart electric slow cooker coated with cooking spray. Combine cranberry sauce, brown sugar and mustard; pour over roast. Cover with lid; cook on high heat setting for 1 hour. Reduce to low heat setting and cook 6 hours. Remove roast from slow cooker; reserving cranberry mixture in cooker. Set roast aside; keep warm. Combine cornstarch and water in a 1-quart glass measure or bowl; stir with a whisk until well blended. Gradually stir reserved cranberry mixture into cornstarch mixture. Microwave at high for 2 minutes or until thick, stirring after 1 minute. Serve sauce with roast.