Vegetable Tapenade
By tammy1365
Rate this recipe
4.7/5
(10 Votes)
1 Picture
Ingredients
- 1/2 T
- 1/2 t red pepper flakes
- 2 T olive oil
- 3/4 c red pepper
- 3/4 c red onion
- 1/4 c kalmatas
- 2 T white wine vinegar
- S&P
- toasted crostini
Details
Adapted from google.com
Preparation
Step 1
Toss. Serve on crostini.
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