Chex Mix

By MizMelly

Ingredients

• 2 cps Wheat Chex
• 2 cps Rice Chex
• 2 cps Corn Chex
• 2 cps Bran Chex
• 1 cp salted mixed nuts &/or pretzel sticks
• 1/2 cp butter or margarine
• 1 1/4 tsp seasoned salt
• 1 1/2 tblsp Worcestershire sauce

Details

Servings 9

Preparation

Step 1

1. Preheat over to 250 degrees
2. Heat butter/margarine in shallow baking dish in
oven until melted
3. Remove.
4. Stir in seasoned salt & Worcestershire sauce
5. Add Chex, nuts, &/or pretzels
6. Mix until all pieces are coated.
7. Heat in oven 1 hour, stirring every 15 minutes
8. Spread on absorbent paper to cool