Scalloped Potatoes with Ham & Cheese Recipe

By lewolfe50

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. Alisa Hanson - Duluth, Minnesota

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup milk
• 2/3 cup condensed cream of potato soup, undiluted
• 1/2 cup chopped onion
• 1/4 cup butter, melted
• 1/2 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon seasoned salt
• 8 medium red potatoes, peeled and thinly sliced
• 3 cups cubed fully cooked ham
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 65-70 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. Yield: 10 servings.