Zucchini and Potatoes Jambot

By Valarie

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 potatoes, peeled and cubed (slightly larger than zucchini cubes)
• 2 zucchini, cubed
• Coarse salt
• Ground black pepper
• 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme)
• Chopped parsley, for garnish (optional)

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Heat a 12-inch straight-sided skillet. Add oil, onion, and butter. Add potatoes and cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning and saute 8 to 10 minutes more, until zucchini are just tender. To serve, garnish with parsley.