Pan Fried Fennel

By maredan

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Ingredients

1 * 1 large fennel bulblarge fennel bulb
* Salt and pepperSalt and pepper
2 * 2 tablespoons olive oilolive oil

Details

Servings 4

Preparation

Step 1

Directions

1. Trim the fennel bulb and cut into slices about 1/4-inch/1/2 centimetre thick. Season with salt and pepper. Heat the oil in a heavy sauté pan and fry the fennel on both sides until tender and slightly golden.