Sopapilla Cheesecake

By pamdabear3383

Ingredients

• 2 cans of cresent rolls
• 2 8 ounce packages of cream cheese, softened
• 2 cups sugar
• 1 tsp. vanilla (Mexican vanilla, if you have it)
• 1/2 cup butter, melted (1 stick)
• 2 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest

Details

Servings 12
Adapted from copykat.com

Preparation

Step 1

Line the bottom of a 9 x 13 casserole dish with 1 can of biscuits. Biscuit dough can be stretched a bit to cover the bottom of the dish, if you roll it out with a rolling pin the pre cut lines will disappear. Set aside 1/2 cup of sugar. Whip cream cheese with 1 1/2 cups of sugar, vanilla, and lemon zest. Spread this over the biscuit layer in the dish. Use the remaining can of biscuits to spread out over the top layer. Pour melted butter over the top and sprinkle cinnamon and remaining sugar over the top. Bake at 350 for 30 minutes.