HASH BROWN PIZZA

By sharon_rm2010

Just a fantastic aroma followed by a fantastic flavor. A must to try. Everyone will rave about it. (At least according to Jean Pare)

Ingredients

• 36 oz. frozen hash browns, thawed
• 10 oz. cheddar cheese soup
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb. ground beef
• 2 tbsp finely chopped onion
• 2 tbsp all-purpose flour
• 10 oz. condensed cream of tomato soup
• 2 tsp granulated sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 tsp garlic powder
• 2 cups grated cheddar cheese

Details

Servings 4

Preparation

Step 1

In large bowl mix first 5 ingredients together. Spread on greased 12 inch pizza pan. Pack well, forming a slight edge around outside. Bake in 450 oven for 20 to 25 minutes.

Scramble fry ground beef and onion in frying pan until browned.

Sprinkle with flour, stir. Add tomato soup, sugar, salt, pepper and garlic powder. Stir until it boils and thickens.

Sprinkle 2/3 of the grated cheese over potato base. Spoon meat mixture over cheese. Top with remaining cheese. Return to 450 oven for 5 minutes until cheese is melted and bubbly. Cut into 6 good size wedges to serve.