Baked Chickpeas

By ladel2

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Ingredients

28 ounces canned chickpeas, drained
2 tablespoons olive oil
Paprika
Cayenne
Chili powder
Ginger
Cumin
Turmeric
Garlic powder
Onion powder
Black pepper
Kosher salt

Details

Servings 6
Adapted from facebook.com

Preparation

Step 1

1. In a large bowl, whisk the olive oil with your choice of spices and seasonings from above or whatever you have on hand.

2. Spread the chickpeas over a foil-lined baking sheet and slide into an oven preheated to 325 degrees. Bake for 60-75 minutes or until they are crunchy and golden browned. Stir occasionally.