Quick Chicken and Dumplings

By Tufgrlz

Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

Ingredients

• 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
• 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag), thawed
• Chopped parsley, if desired

Preparation

Step 1

1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.

2 Cut each biscuit into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.

3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings..