Cranberry Orange Bread

By dashy_65

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup orange juice
• Grated peel of 1 orange
• 2 tablespoons butter, melted
• 2 tablespoons hot water
• 1 cup fresh or frozen cranberries
• 1 cup coarsely chopped walnuts

Details

Servings 1

Preparation

Step 1

In a large bowl, combine dry ingredients.

In another bowl, beat egg. Add orange juice, peel, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts.

Spoon into greased 9-in. x 5-in. loaf pan. Bake at 325° for 60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: 1 loaf.

Nutrition Facts: 1 serving (1 slice) equals 177 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 209 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.