QUESO FUNDIDO

By gaster16

Ingredients

• 2 green onions and tops sliced
• 4 large cloves garlic minced
• 2 tablespoons butter
• 16 oz. Oaxaca cheese
• 2-4 tablespoons milk
• 8 oz. chorizo cooked until browned, drained and crumbled 2 tablespoons chopped tomato
• 2 tablespoons cilantro finely chopped
• 16 warm flour tortilla
• Chopped vegetables or tortilla chips (optional)

Preparation

Step 1

Saute onions and garlic in butter in medium saucepan until tender 2-3 minutes. Add Oaxaca cheese cook covered ocer medium to medium low heat until cheese is melted, 8-10 minutes, stirring frequently. Stir in milk if mixture is too thick. Spoon the wueso Fundido into bowl sprinkle with chorizo, tomato and cilantro. Spoon about 2 tablespoons mixture on each tortilla and rull up for wraps.

Can be served as a dip with chips.