Peaches and Cream Kuchen

By WheretheMagicHappens

Ingredients

• 2 cups Flour
• 1/4 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Sugar
• 1 cube Butter
• 14 Peach Halves, fresh, frozen or canned
• 1 tsp Cinnamon
• 2 Egg Yolks, beaten
• 1 cup Sour Cream, regular or light
• 1 tsp Vanilla, optional

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 degrees.

Combine first 3 ingredients plus 1 tbsp sugar. Work butter until mixture resembles corn meal. Heap into 2 9-inch pie pans and pat evenly over bottom and sides. I use the bottom of a cup to make sure it is packed down.

Place peach halves over pastry; sprinkle mixture of cinnamon and remaining sugar.

Bake at 400 degrees for 15 minutes.

Mix egg yolks and sour cream and pour over peaches.

Bake 30 minutes more. Serve warm. (may be reheated)