GARLIC SHRIMP IN TOMATO SAUCE

By gaster16

Ingredients

• 3 tablespoons olive oil
• 2 lbs. large shrimp shelled
• 4 garlic cloves minced
• 1 large pinch dried red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 medium tomatoes (about 3/4 lbs.) peeled and chopped
• 1 cup canned crushed tomatoes in thick puree
• 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
• 2 tablespoons capers drained
• 1/3 cup pitted black olives halved

Preparation

Step 1

In large nonstick pan heat oil over moderate heat. Add shrimp, garlic, red pepper flakes, salt and black pepper and cook stirring occasionally until shrimp are just done, about 5 minutes. Remove the shrimp with slotted spoon. Add fresh tomatoes, canned tomatoes, rosemary, capers and olives to the pan. Reduce heat and simmer, covered, for 15 minutes. Stir in shrimp and simmer until just heated through about 1 minute.