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Ingredients
- 1 1/2 cup salad oil
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 1 tablespooon black pepper
- 1/2 cup wine vinegar (red wine)
- 1/3 cup lemon juice
- 1 1/2 teaspoon parsley flakes
- garlic salt
Details
Servings 4
Preparation
Step 1
Wisk all ingredients together and marinate 4-6 hours, or overnight if possible.
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