Pretty Peach Cake with Pineapple Frosting

By srumbel

This Pretty Peach Cake is a new favorite of mine. The texture is more dense that a regular cake because it uses sour cream and Lucky Leaf peach pie filling in place of the oil and water. I love this cake. I love the Pineapple Frosting on top of it. It's so creamy and the bits of pineapple go great with the peach cake. Give this a try and everyone will want the recipe.
from mandysrecipebox.com

Ingredients

• 1 (16.25 oz) package white cake mix
• 1 (21 oz) can Lucky Leaf Premium Peach Pie Filling
• 3 eggs
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 1 (3.4 oz) instant vanilla pudding mix
• 16 oz can crushed pineapple in juice
• 8 oz whipped topping

Preparation

Step 1

Preheat oven to 350°F.
With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream.
Spread batter into a greased 9x13-inch baking pan.
Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean.
Cool completely. Refrigerate until ready to serve.
Mix together cream cheese, instant pudding mix, and crushed pineapple with juice.
Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.