Irish Cream Cakes

By jonil

Ingredients

• Glaze:
• 1 pkg white cake mix
• 1 1/2 cups Irish Cream
• 1 cup mini chocolate chips
• 4 eggs
• 1 pkg instant vanilla pudding mix (6oz)
• 1/2 cup vegetable oil
• 3 cups confectionary sugar
• 1 cup Irish Cream

Details

Servings 1

Preparation

Step 1

Preheat oven to 350

Combine cake mix, Irish Cream, chocolate chips, eggs and pudding mix and oil in a large mixing bowl.

Blend well

Pour into a 10 greased and floured metal gelatin or pans.

Bake 25-30 minutes

For Glaze:
Combine conf. sugar, and Irish Cream in a small bowl and blend well.

While cakes are still warm in molds, poke holes in cakes, and then pour glaze over them.

Allow cakes to cook in molds at least 2 hours before removing.