Greek Tortilla Wedges

By lschull

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 tsp. dried oregano
• 1 tsp. salt
• 4 large flour tortillas
• 4 tsp. olive oil
• 1 medium tomato, chopped
• 1 tsp. dried basil
• 1/2 tsp. lemon pepper
• 6 oz. crumbled feta cheese
• sliced black olives
• 1/4 cup parmesan cheese

Preparation

Step 1

Cook and stir ground beef and onion until beef loses pink color. Pour off drippings. Sprinkle oregano and salt over beef, stirring to combine.

Place tortillas on two large baking sheets. Lightly brush surface of each tortilla with oil. Bake in preheated 400 degree oven for 3 minutes. Remove from oven and divide beef mixture over tortillas, leaving a bit of room at edge. Divide remaining toppings over tortillas. Return to oven and bake an additional 12 to 14 minutes. Cut into wedges and serve.