GLAZED CARROTS

By sharon_rm2010

A sweet orange glaze with a hint of ginger makes these carrots delicious. A perfect compliment with Chicken a la king.

Ingredients

• 2 lbs medium carrots, sliced crinkle cut 1/2 inch thick
• water
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 1 tbsp hard margarine (or butter)
• 1 tbsp all-purpose flour
• 2-1/2 tbsp brown sugar, packed
• 2 tbsp chopped candied ginger
• 2/3 cup prepared orange juice
• salt, sprinkle

Details

Servings 8

Preparation

Step 1

Cook carrot in water, salt and granulated sugar in large saucepan on medium-high for 10 to 12 minutes until tender-crisp. Drain. Return to saucepan. Cover to keep warm.

Melt margarine in small saucepan on medium. Mix in flour, brown sugar and ginger. Stir in orange juice. Heat and stir for 3 minutes until boiling and thickened. Add salt. Pour over carrots. Stir gently.