Dill Dip
By okstategrad
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Pumpernickel Bread
- 1 cup sour cream
- 1 cup real mayo
- 1 tbsp parsley flakes
- 1 tbsp minced dried onion
- 1 tea Dill weed
- 1 tbsp Beaumond
Details
Preparation
Step 1
Mix well
Pull out the bread to create a bowl.
Serve with bread pieces and/or crackers
Review this recipe