Quick Chocolate Mousse

By kelsbe

Ingredients

• 1/2 C light corn syrup
• 2 C heavy whipping cream
• 1 envelope unflavored gelatin
• 1/4 C water
• 1 pkg (6 oz ) semisweet chocolate chips (1 C)
• 1 t vanilla
• 1/4 t salt

Details

Servings 12

Preparation

Step 1

Beat heavy cream until soft peaks form, set aside.
In a 1 qt saucepan sprinkle gelatin over water; let stand 1 minute.
Add corn syrup.
Stir over low heat until gelatin is completely dissolved, about 5 mins.
Remove from heat.
Stir in chocolate chips, vanilla & salt until smooth.
Gently fold chocolate mixture into whipped cream.
Spoon into individual serving dishes.
Refrigerate until set.