Three Cheese Polenta

Three Cheese Polenta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups water

  • 1

    cup finely ground polenta

  • Salt

  • ¼

    cup shredded Gruyere Cheese

  • ¼

    cup shredded Parmesan Cheese

  • ¼

    cup mild Cheddar cheese

  • ¼

    cup unsalted butter

  • Black pepper

Directions

In a large saucepan combine water, polenta and 1/2 teaspoon salt. Stir over high heat until mixture boils; reduce heat to medium-low. Simmer polenta for 25 to 30 minutes or until smooth, whisking occasionally to ensure a smooth consistency. Remove from heat and stir in the cheeses and butter. Add salt and pepper to taste. Set aside and keep warm. Yield: 6 servings.


Nutrition

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