7 Up Cake

By Heather

Ingredients

• 1 1/2 c butter
• 3 c white sugar
• 5 eggs
• 3 c flour
• 2 Tbsp lemon extract
• 3/4 c 7-up

Preparation

Step 1

Cream together butter and sugar X 20 mins.

Add 5 eggs one at a time & beat well.

Add flour one c at a time and beat well

Add lemon extract

Fold in 7up

Por into well greased and floured bundt pan

Bake 325F X 1 - 1 1/4 hours.

Let cool in pan for 10 mins; shake out and cool on cake rack.