Baked Parmesan Garlic Chicken Wings

By Lady Butterfly

Ingredients

• 1 1 teaspoon dried oregano
• 1 1 teaspoon dried rosemary
• 1/2 1/2 teaspoon ground cumin
• 1 1/2 teaspoon kosher or sea salt or 1/2 tsp table salt
• 2 1/2 1/2 pounds chicken wings
• 3 3 tablespoons melted butter or olive oil
• 2 2 tablespoons minced fresh basil
• 2 2 garlic cloves finely minced (use a garlic press)
• 1/4 1/4 cup grated parmesan cheese
• 1/2 1/2 teaspoon seasoning salt like Lawry's
• 1 1 cup blue cheese dressing
• 1-2 to teaspoons Dijon mustard or to taste

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

1.Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.



2.Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the butter fresh basil, garlic, parmesan cheese and seasoning salt.


3.In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)


4.When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.