David Eyre's Pancake

By tulawdog

Ingredients

• 1/3 1/3
• cup all-purpose flour
• 1/2 1/2
• cup whole milk
• 2 2
• eggs, lightly beaten
• Pinch of nutmeg
• 4 4
• tablespoons (one half stick) of unsalted butter
• 2 2
• tablespoons confectioners’ sugar
• Juice of half a lemon

Preparation

Step 1

Heat oven to 425 degrees. Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy. Melt the butter in a 12-inch skillet with a heatproof handle. When it is very hot, pour in the batter. Bake for 15 to 20 minutes, until the pancake is golden brown. Sprinkle with the sugar and return briefly to the oven. Sprinkle with lemon juice, and serve with jelly, jam, or marmalade.