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Pizza Puffs

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Rate this recipe 4.6/5 (30 Votes)
Pizza Puffs 1 Picture

Ingredients

  • 1-1/4 cups water
  • 1/3 cup shortening
  • 1-1/2 cups all-purpose flour
  • 4 eggs
  • 3/4 cup finely chopped pepperoni (3 oz.)
  • 3/4 cup finely shredded Romano or Parmesan cheese (3 oz.)
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 jar pizza sauce

Details

Adapted from facebook.com

Preparation

Step 1

Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.

Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450°F for 15 to 17 minutes or until golden brown.

Serve with pizza sauce for dipping

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