Party Rolls-Ups

By lkalemba

Ingredients

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 4 spinach-flavored flour tortillas (10 inch)
• 6 oz smoked salmon, thinly sliced
• 1 cup baby spinach leaves

Details

Servings 16
Preparation time 10mins
Cooking time 130mins
Adapted from kitchendaily.com

Preparation

Step 1

1. Mix cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.

2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.

3. Cut each roll-up crosswise into 12 pieces to serve.

Kraft Kitchens Tips

Substitute: Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.

Make Ahead: Roll-ups can be stored in refrigerator up to 24 hours before serving.


Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 16 Total
Calories 90
Total Fat 4g
Saturated Fat 1.5g
Sodium 270mg
Total Carbohydrates 8g
Fiber 0g
Protein 4g
Cholesterol 10g
Sugars 1g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.